Coarse Pink Himalayan Salt Crystals
Premium Food-Grade | 84+ Minerals | Gourmet & Meat Curing
$20 - $40
Key Features
- Higher mineral concentration
- Ideal for meat curing
- Visible crystal structure
- Perfect for finishing
- Premium gourmet grade
- 84+ trace minerals
- Deep pink coloration
- Artisan quality
Premium Packaged Gourmet Salts
Wholesale:
$6.00
MOQ:
48 units
Packaging: Glass jar with bamboo lid
Best For: Fresh ground, finishing
Wholesale:
$6.00
MOQ:
48 units
Packaging: Glass jar with bamboo lid
Best For: Fresh ground, finishing
Wholesale:
$6.00
MOQ:
48 units
Packaging: Glass jar with bamboo lid
Best For: Fresh ground, finishing
Wholesale:
$6.00
MOQ:
48 units
Packaging: Glass jar with bamboo lid
Best For: Fresh ground, finishing
Premium Packaged Gourmet Salts
Classic Pink
Pairs with: All-purpose, steaks, vegetables, seafood
Smoked Hickory
Cold-smoked over hickory wood for rich, smoky depth in every grind
Pairs with: BBQ, grilled meats, roasted vegetables
Herb Garden
Blended with rosemary, thyme, and oregano for Mediterranean-inspired dishes.
Pairs with: Chicken, fish, pasta, salads
Citrus Zest
Infused with lemon and orange zest for bright, refreshing finish.
Pairs with: Seafood, chicken, desserts, cocktails
Premium Packaged Gourmet Salts
High Margins
60%+ wholesale discount
Gift Ready
Premium packaging included
Long Shelf Life
Salt never expires
Private Label
Your brand available
Drop Shipping
Direct to customers
E-commerce Ready
Photography included
Technical Specifications
| Product Name | Coarse Pink Himalayan Salt Crystals |
|---|---|
|
Grade |
Premium Food-Grade (Gourmet)
|
|
Purity
|
98.5%+ NaCl
|
|
Moisture Content
|
< 0.3%
|
|
Origin
|
Khewra Salt Mines, Pakistan
|
| Product ID | IND-CRS-001 |
|---|---|
|
Crystal Size
|
3-8mm (Coarse Grain)
|
|
Mineral Content
|
84+ Trace Minerals (Higher Concentration)
|
|
Color
|
Deep Pink to Rose with White Veins
|
|
Shelf Life
|
Unlimited (store in dry conditions)
|
Product Description
DR ABDUL PHS™ Coarse Pink Himalayan Salt Crystals represent our premium food-grade offering, specifically selected for the gourmet food industry and professional meat curing applications. These large, visually striking crystals contain a higher concentration of trace minerals, giving them their distinctive deep pink to rose coloration.
The coarse crystal structure makes them ideal for dry curing meats, where the larger crystals draw moisture more slowly and evenly. They’re also perfect as finishing salts, where their visual appeal and mineral-rich flavor enhance premium dishes.
Available Crystal Sizes
Medium Coarse
Finishing salts, grinders, table service
$200-250/ton
Large Coarse
Meat curing, brining, specialty applications
$180-220/ton
Extra Coarse
Salt crusts, presentation, decorative
$150-180/ton
Mixed Coarse
General culinary, multi-purpose
$160-200/ton
Mineral Content Analysis
Our coarse crystals are specially selected for higher mineral content, which contributes to their deeper color and enhanced flavor profile.
| Mineral | Content | Health Benefit |
|---|---|---|
|
Sodium Chloride (NaCl) |
98.5% |
Essential electrolyte |
|
Iron (Fe) |
0.0004% |
Natural pink color, blood health |
|
Calcium (Ca) |
0.16% |
Bone health, flavor enhancement |
|
Magnesium (Mg) |
0.10% |
Muscle function, enzyme support |
|
Potassium (K) |
0.28% |
Heart health, fluid balance |
|
Sulfur (S) |
0.12% |
Protein synthesis, detox |
Why Higher Mineral Content Matters
The higher mineral concentration in our coarse crystals provides a more complex flavor profile compared to regular salt. The iron content gives the characteristic pink color, while the combination of 84+ trace minerals creates a subtle sweetness that enhances rather than overpowers food.
| Quantity | Price/Ton | Savings |
|---|---|---|
|
500 kg – 1 ton |
$250 |
Base Price |
|
1 – 5 tons |
$230 |
Save 8% |
|
5 – 10 tons |
$210 |
Save 16% |
|
10 – 25 tons |
$190 |
Save 24% |
|
25 – 50 tons |
$170 |
Save 32% |
|
Container (20+ tons) |
$150 |
Best Value |
Meat Curing Applications
Our coarse Himalayan salt is the preferred choice for artisan meat curers and charcuterie producers worldwide. The larger crystal size provides controlled moisture extraction essential for proper curing.
| Product | Method | Duration | Notes |
|---|---|---|---|
|
Dry-Cured Ham |
Dry rub cure |
2-4 weeks |
Prosciutto, Jamón style |
|
Bacon |
Dry or wet cure |
5-7 days |
Artisan bacon production |
|
Salami |
Dry cure + fermentation |
4-8 weeks |
Traditional Italian style |
|
Gravlax |
Dry cure |
24-72 hours |
Scandinavian cured salmon |
|
Corned Beef |
Wet brine |
5-10 days |
Traditional brining |
|
Duck Prosciutto |
Dry cure |
2-3 weeks |
Specialty charcuterie |
Gourmet Food Industry
Premium restaurants, fine dining establishments, and specialty food producers seeking high-quality finishing salts and culinary ingredients.
Meat Curing & Charcuterie
Professional meat processors, artisan butchers, and charcuterie producers requiring premium salt for dry curing, brining, and preservation.
Specialty Food Manufacturers
Premium food brands creating high-end products where ingredient quality is paramount and visible salt crystals add value.
Food Service Distributors
Wholesale distributors serving the restaurant and hospitality industry with premium culinary ingredients.
Certifications & Quality
FDA Food Safe
US food contact
HACCP Certified
Hazard analysis
Long Shelf Life
Orthodox Union
Halal Certified
Islamic standards
Non-GMO
Natural product
BPA-Free
Safe packaging
Certifications & Quality
Product Catalog
PDF - 4.8 MB
Product Catalog
PDF - 4.8 MB
Product Catalog
PDF - 4.8 MB
Product Catalog
PDF - 4.8 MB
Product Catalog
PDF - 4.8 MB
Product Catalog
PDF - 4.8 MB
Product Catalog
PDF - 4.8 MB
Product Catalog
PDF - 4.8 MB
Ready to Order Industrial Quantities?
Contact our industrial sales team for custom quotes, sample requests, and container pricing for your food manufacturing operations.